1. Home
  2. Products
  3. Health Products
  4. Moringa

Moringa

Moringa is 9 times richer in protein than yogurt, 10 times richer in Vitamin A than Carrots, 12 times richer in Vitamin C than Orange, 15 times richer in Potassium than Banana, 17times richer in Calcium than Milk, 25 times richer in Iron than Spinach, 30 times richer in Magnesium than Eggs. Nutritional Value/100gm (approx. values) Energy 64 Kcal Vitamin A 7564 IU Vitamin C 51.7 mg Calcium 185 mg Potassium 337 mg

₹100 
Quantity: *
Add To Cart

Product Description

Common Name: Moringa

Biological Name: Moringa oleifera

Family: Moringaceae

Active Ingredient: Oleifera Extract

Product Specialty: Moringa oleifera leaf extract is a rich source of flavonoid and phenolic compounds

Form: Powder

Benefits: Rich in Vitamins and minerals, Anti-oxidants, Anti-inflammatory, Anti-diabetic,   Overcome Malnutrition, General Weakness, Depression, Arthritis, Osteoporosis, Protect climate, Water purification

GI Tag: No

GI Tag Name: NA

Packaging Material: We use food grade packaging for our products

Packaging Size:  100gm, 250gm, 500gm, 1kg, Bulk pack

Related products

Lakadong Turmeric

The Janita hills district of Meghalaya is the home of the finest Turmeric variety Lakadong. It is called the best turmeric for its high Curcumin percentage in it. It is locally known as Shynrai or Shyrmit Lakadong in Khasi. It has a uniqueness with a very high curcumin content of about 7-8 % or more and volatile essential oil (dry) of about 3.6 - 4.8%. Nutritional Value/100gm (approx. values) Energy 325kcal Iron as Fe 54.39 mg Calcium as Ca 146.20 mg Vitamin A 272.52 IU Vitamin C 34.96 mg

₹80
Add To Cart

Kandhamal Turmeric

Kondh tribes of the Kandhamal District of Odisha are cultivating this crop with their traditional knowledge of crop practices without any intervention of chemical inputs. Kandhamal is a naturally fertilized zone in India. Turmeric of Kandhamal is well known for its healing property, color, aroma, etc. Nutritional Value /100gm (approx. values) Energy 325kcal Iron as Fe 54.39 mg Calcium as Ca 146.20 mg Vitamin A 272.52 IU Vitamin C 34.96 mg

₹50
Add To Cart

Ginger

In Ayurveda, ginger is referred as “Vishawa Bhesaj”, which means, Medicine for the Whole World. Ginger contains approximately 50% carbohydrates, 9% protein and free amino acids, 6-8 % fatty acids and triglycerides, 3-6% ash, and 3-6% crude fiber (on dry matter basis) depending on variety, geography, and climatic conditions. Nutritional Value/100gm (approx. values) Energy 80 Kcal Carbohydrates 1 7.77 g Potassium 415 mg Vitamin C 5 mg Magnesium 43 mg

₹80
Add To Cart