Kondh tribes of the Kandhamal District of Odisha are cultivating this crop with their traditional knowledge of crop practices without any intervention of chemical inputs. Kandhamal is a naturally fertilized zone in India. Turmeric of Kandhamal is well known for its healing property, color, aroma, etc. Nutritional Value /100gm (approx. values) Energy 325kcal Iron as Fe 54.39 mg Calcium as Ca 146.20 mg Vitamin A 272.52 IU Vitamin C 34.96 mg
Common Name: Turmeric
Biological Name: Curcuma longa
Family: Zingiberaceae
Active Ingredient: Curcumin
Product Specialty: Kandhamal Turmeric is grown by the tribal using traditional cultivation techniques without chemical fertilizer or insecticides.
Form: Finger and Powder
Benefits: Hypercholesteremic, Anti-rheumatic, Anti-inflammatory, Anti-venomous, Anti-viral, Anti-diabetic, Anti-microbial, Anti-fibrotic, Anti-hepatoxic, Anti-cancerous and Anti-oxidant
GI Tag: Yes
GI Tag Name: Kandhamal Turmeric
Packaging Material: We use food grade packaging for our products
Packaging Size: 100gm, 250gm, 500gm, 1kg, Bulk pack