In Ayurveda, ginger is referred as “Vishawa Bhesaj”, which means, Medicine for the Whole World. Ginger contains approximately 50% carbohydrates, 9% protein and free amino acids, 6-8 % fatty acids and triglycerides, 3-6% ash, and 3-6% crude fiber (on dry matter basis) depending on variety, geography, and climatic conditions. Nutritional Value/100gm (approx. values) Energy 80 Kcal Carbohydrates 1 7.77 g Potassium 415 mg Vitamin C 5 mg Magnesium 43 mg
Common Name: Ginger
Biological Name: Zingiber officinale
Family: Zingiberaceae
Active Ingredient: gingerols
Product Specialty: Ginger is a rich source of volatile oil. Zingiberol, Zingiberene, Phellandrene, Linalool are important constituents of the oil.
Form: Finger and Powder
Benefits: Good for heart health, Anti-Inflammatory, Relive from Haemorrhoids, Antithrombotic, Good for Respiratory system, Anti-ulcerogenic, Anti-Inflammatory Properties, Relieves Bloating, Anti- Cancer, Thermogenic, Boosts Immune System, Antimicrobial/Antifungal, Antibacterial, Antiviral, Anti-parasitic Property, Antioxidant, Good for osteoarthritis/rheumatoid arthritis
GI Tag: No
GI Tag Name: NA
Packaging Material: We use food grade packaging for our products
Packaging Size: 100gm, 250gm, 500gm, 1kg, Bulk pack