During 1930s king of Koraput, Rajbahadur Ram Chandra Deo planted a coffee estate near to Kolab basin Jeypore, Koraput. Koraput Coffee gets it's name after it's cultivation region and it's one of the best quality coffee in India. High altitude, laterite soil and conducive climate has a good impact on coffee cultivation. Nutritional Value/Cup (approx. values) Calories: 2.4kcal Sodium: 4.8mg Potassium: 118mg Magnesium: 7.2mg Fat: 0 g
Common Name: Coffee
Biological Name: Coffee arabica
Family: Rubiaceae
Active Ingredient: Caffeine
Product Specialty: Roasted coffee is a complex mixture of over 1000 bioactive compounds,3 some with potentially therapeutic antioxidant, anti-inflammatory, antifibrotic, or anticancer effects that provide biological plausibility for recent epidemiological associations. Key active compounds include caffeine, chlorogenic acids, and the diterpenes, cafestol and kahweol.
Form: Beans
Benefits: Lower risk of all-cause mortality, Cardiovascular disease, Anti-Cancer, Good for Liver and gastrointestinal, Metabolic disease, Renal Functions, Musculoskeletal, Neurological, Gynecological, Heterogeneity, Coffee consumption for mental and physical performance and well-being, cognitive health, Anti-diabetic and Anti-Oxidant
GI Tag: Yes
GI Tag Name: Koraput Coffee (2019)
Packaging Material: We use food grade packaging for our products
Packaging Size: 250gm, 500gm, 1kg, Bulk pack